Nigiri
(2 Pieces per Order)
| Inari (fried bean curd) |
$2.00
|
| Ika (squid) |
$3.25
|
| Tamago (japanese omelette) |
$2.00
|
| Tako (octopus) |
$3.25
|
| Kanikama (cooked crab) |
$2.25
|
| Hokki-Gai (red-clam) |
$3.50
|
| Ebi (cooked shrimp) |
$2.95
|
| Hirame (halibut) |
$3.50
|
| Tai (snapper) |
$2.95
|
| Tobiko (flying fish egg) |
$3.50
|
| Saba (mackerel) |
$2.95
|
| Unagi (cooked eel) |
$3.50
|
| Ikura (salmon egg) |
$3.50
|
| Maguro (tuna) |
$2.95
|
| Amaebi (raw shrimp) |
$4.50
|
| Sake (salmon) |
$2.95
|
| Mirugai (long-necked clam) |
Please Ask |
| Hamachi (yellowtail) |
$3.25
|
| Uni (sea urchin) |
Please Ask |
| Nigiri-sushi is prepared with the seafood resting atop a small pad or bed of seasoned rice. This is the most common form of sushi that the world is familiar with. A variation is "Gunkan" or battleship nigiri. This is created by wrapping seaweed around a bed of rice, thereby making a "cup" to hold fish roe, uni, or other small sushi ingredients. |
Special Maki
(Take the Challenge)
| Negihama (yellowtail & onion) |
$3.75
|
| Salmon Skin Roll |
$3.95
|
| Spicy Tuna Roll |
$3.95
|
| Dancing Ebi (shrimp tempura) |
$4.95
|
| Philadelphia Roll (salmon & cream cheese) |
$4.95
|
| New York Roll (crab,cucumber & cream cheese) |
$4.95
|
| Baja Maki (tuna, avacado, ChilePaste & masago) |
$4.95
|
| Spicy Hamachi Roll |
$5.50
|
| San Francisco Roll (shrimp, crab, avacado) |
$5.95
|
| Rock & Roll (cooked eel & avocado) |
$5.95
|
| Spider Roll (soft-shell crab) |
$6.95
|
| Futo Maki |
$7.95
|
| Tiger Eye Roll (salmon & green onion) |
$7.95
|
| California Rock & Roll (deluxe R&R) |
$9.95
|
| Rainbow Roll (assorted) |
$9.95
|
| Disco Roll (a Dancing Ebi/Rock&Roll combo) |
$10.95
|
| Maki-sushi (rolled sushi) is made by placing a thin sheet of nori (seaweed) on a counter top. Spread a layer of seasoned sushi rice atop the nori. At one end of the nori (the long end) place thin strips of seafood or vegetables along the edge of the nori. Begin to roll the nori. Once done, slice the completed roll into six or eight pieces. There is the simple explanation of how maki-suzhi is made. There is more technique involved to complete the maki in traditional style. |
Maki Mono
(Wrapped in Rice and Seaweed)
| Kappa Maki |
$2.75
|
| California Roll |
$2.95
|
| Tekka Maki |
$2.95
|
| Vegetable Maki |
$2.95
|
| Sake Maki |
$3.25
|
| California Roll Grande |
$6.95
|
Te-Maki
(Hand Roll)
| Sozo California Hand Roll |
$2.95
|
| Tempura Hand Roll |
$2.95
|
| Salmon Skin Hand Roll |
$3.25
|
| Spicy Tuna Hand Roll |
$3.25
|
| Unagi Hand Roll |
$4.25
|
| Te-Maki is a hand-wrapped roll of seaweed, rice and seafood, looking very much like an ice cream cone. |
|
Sashimi Special
(Includes Rice)
| S-1 |
Tuna or Hamachi Sashimi |
$9.95
|
| S-2 |
Assorted Sashimi |
$13.95
|
| S-3 |
Special Sashimi |
$24.95
|
Sushi Specials
(Includes Soup)
| S-4 |
Sushi Box (6 pcs California Roll, 6 pcs Nigiri) |
$9.95
|
| S-5 |
Sushi Combo (6 pcs California Roll, 8 pcs Nigiri) |
$12.95
|
| S-6 |
Big Combo (California Roll, Tuna Roll, 6 pcs Nigiri) |
$13.95
|
| S-7 |
Maki Combo (California Roll, Tuna, Kappa Roll) |
$7.95
|
| S-8 |
Tuna Combo (6 pcs Nigiri, 6 pcs Tuna Roll) |
$10.95
|
| S-9 |
Nigiri Combo (8 pcs) |
$10.95
|
Sushi Boxes
Winter
California Grande
Inari
Maguro
Ebi
Sake
$6.95
|
Autumn
Tekka
Inari
Ebi
Maguro
$5.95
|
Summer
California Roll
Inari
Tamago
Ebi
$4.95
|
Spring
California Roll
Inari
$3.95
|
Sozo Party Trays
Sozo Gold Tray
KappaMaki, TekkaMaki, California Roll, Maguro, California Roll Grande, Ebi, & Assorted Nigiri
|
40 pieces
take-out
|
$25.00
$30.00 |
|
Sozo Royal Tray
KappaMaki, TekkaMaki, California Roll, Maguro, California Roll Grande, Ebi, & Assorted Nigiri
|
74 pieces
take-out
|
$40.00
$45.00 |
|
|
